I know when I plan in advance I tend to better, in fact much better, with my eating for the week. It’s also nice to have a plan so when I go to the market, I know what I’m getting and can stay focused and not buy food that will sit and rot in the fridge. So, here’s the menu for the week.
Monday: Dinner at my mom’s house
Tuesday: The Husband is working late so The Little Miss and I are going out for sushi. There’s a Japanese restaurant in town that has all the sushi ½ off from 5p-6p which then make this outing someone affordable. The Little Miss will eat edamame, rice and tofu, while I feast on my favorites.
Wednesday: Orzo with grilled chicken, fresh garden tomatoes, thyme, and feta cheese
Thursday: Dad’s coming over for dinner so we’ll cook one of his favorites, grilled salmon. From my garden we’ll pick lettuce and tomatoes for a salad and pick fresh green beans which I’ll steam and add a bit olive oil.
Friday: Pasta with homemade pesto, shrimp, tomatoes and shaved parmesan cheese. Served with squash from the garden.
Saturday: BBQ day… Buffalo burgers (from Trader Joes), watermelon, and green salad
Sunday: Homemade pizza night.
What’s on the menu at your house?