Wednesday, August 5, 2009

Dinner Tonight

Linguine with Tomatoes and Herbs

1 pound tomatoes, cored and finely chopped
1 tablespoon chopped basil
1 tablespoon chopped parsley
2 garlic cloves, minced
2 teaspoons kosher salt
1 small red chile, seeded and minced
1/3 cup extra-virgin olive oil
12 ounces linguine
3 baby zucchini, thinly sliced
1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

In a large bowl, toss the tomatoes with the basil, parsley, garlic, salt, chile and olive oil.
In a large pot of boiling salted water, cook the linguine until al dente; drain well. Add the linguine to the bowl along with the sliced zucchini and toss. Add the 1/4 cup of grated cheese, toss again and serve in bowls, passing more cheese at the table

Dinner will be served around 7 o'clock, you bring wine.

See you all later!

I wish.


Hanlie said...

Yum! That looks good!

Amy said...

That does look yummy!
What wine would you suggest?

Gemfit said...

Damn that looks GOOD.

I may have to steal that from you and make my own next week.

Sagan said...

How does a nice cab sauv sound? ;)

Shelley said...

I wish, too! That looks DIVINE!

Gigi said...

If only....

Asianmommy said...

Yum! Looks so healthy and good.

Cammy said...

Shoot, I missed it. Are there any leftovers?

Thanks for the recipe!

AnaVera said...

Yum, that looks absolutely delicious! I'm totally full from just finishing up my dinner and tons of water, and am still salivating at that pic!!!